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Ryan Szulc Photography
  • Photography
  • Motion
  • Personal Work
  • About
    • Ryan
    • Testimonials
    • Services
    • Clients
    • Blog
  • Contact

Photo Journal Book 1

For years now i’ve carried a little camera with me as a way of keeping a photo-journal of sorts. Just capturing random moments and things I see as I wander about.

Beneath the Red Hill Expressway in Hamilton

I was fortunate to come into the world of photography when printing was a huge part of the experience - the final destination. That has always stuck with me. There is just something so satisfying in the printed image. It could be just my own bias, but having the work physically printed just makes it feel so much more real. The images come to life when printed in a way they just don’t in the digital world.

Dupont St.

I’ve always loved photo-books, so i’ve started printing 8 x 10 inch books of my photo-journals. Here are a few spreads from the first book.

High Park

For those who live near my studio, you’ll probably recognize a few spots i’ve captured on my walks. Sometimes these pictures are taken when we break for lunch and I pop out for 20 minutes. But generally, these images are just captured as I go about my life snapping away at whatever catches my eye.

Laneway behind Dundas St. W

Most of the photos in this book were shot with the beautifully small and pocketable Contax T3. I was also using the Olympus OM-1 at the time.

Laneway behind Dundas St. W

Beneath the Red Hill Expressway and Old Van

Alley near Dupont St.

Algonquin Park

The Junction

Dupont St.

tags: Photo Journal, Ryan Szulc, Toronto, Contax T3, olympus OM-1
Friday 03.18.22
Posted by ryan szulc
 

The Junction

My studio is a short walk from the junction. I find i’m drawn to windows and blinds. I’ve been taking a lot fo pictures of them lately. I suppose there’s something about the reflections in the windows creating an added layer of depth while seeing gaps and imperfections in the blinds adds to the sense of mystery.

Camper Window and Crumpled Blinds - The Junction

Mail & Spray Blast - Dundas St. W

tags: street photography, The Junction, Toronto, Ryan Szulc
Monday 03.07.22
Posted by ryan szulc
 

Dundas Street West

A couple things that caught my eye as I was dropping off my stuff for my accountant on Dundas Street West and Islington.

Dirty Window and Fresh Roses

tags: street photography, Toronto, Ryan Szulc
Wednesday 03.02.22
Posted by ryan szulc
 

Mimico

Lakeshore Blvd. W

tags: street photography, Toronto, Mimico, Ryan
Tuesday 03.01.22
Posted by ryan szulc
 

Breakfast

Inspired by David Hockney’s photo collages, I wanted to take a similar approach and apply it to my world, food photography. This series was quite fun to shoot, and a bit of a challenge to pull together in the end, but I’m pleased with the results. I’ve always been attracted to photographing the most simple food. It’s just more relatable, more honest, more real. So this breakfast series is the simplest of the simple breakfasts: egg, toast, and grapefruit.

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tags: food photography, food photographer, Toronto, Canada, breakfast, collage, grapefruit, toast, egg
categories: Food Photography
Thursday 01.10.19
Posted by ryan szulc
 

Canada's 100 Best Restaurant

Here are a few selects from a recent project I shot for Canada's 100 Best Magazine.

I haven't done much restaurant location shooting in a while so it felt good to get back to my roots and where it all began for me.

Chef Rob Gentile at Buca Yorkville

Chef Rob Gentile at Buca Yorkville

Chef Julie Marteleira at Leña Restaurant

Chef Julie Marteleira at Leña Restaurant

Chef Patrick Kriss at Alo Restaurant

Chef Patrick Kriss at Alo Restaurant

tags: Food, Toronto, Toronto Restaurants, Chefs, Toronto Chefs, Ryan Szulc
Tuesday 12.05.17
Posted by ryan szulc
 

Toronto Eats

Toronto Eats, the follow up to Amy Rosen’s Toronto Cooks is out now.

Shooting this project was like speed dating 50 of Toronto's best chefs - big thanks to them for making this beast of a project come to life. Stay tuned this week for some of my favorite shots from the book.

Brioche-Crusted Nova Scotia Halibut with Morels, Asparagus, and Wild Leek-Brown Butter Tartare Sauce

Brioche-Crusted Nova Scotia Halibut with Morels, Asparagus, and Wild Leek-Brown Butter Tartare Sauce

Tyler Shedden | The Chase

 

Apocalypse Cow Pizza

Apocalypse Cow Pizza

Shlomo Buchler | Maker Pizza

Zucchini Manicotti with Cashew-Dill Ricotta

Zucchini Manicotti with Cashew-Dill Ricotta

Jennifer Italiano | Live Organic Food Bar

NB Tuna Tartare

NB Tuna Tartare

David Lee | Nota Bene

Fogo Island Fish Tacos with Spicy Citrus Slaw and Pickled Jalapeños

Fogo Island Fish Tacos with Spicy Citrus Slaw and Pickled Jalapeños

Lynn Crawford and Lora Kirk | The Hearth

Lobster with Citrus-Roasted Potatoes, Grilled Lemon, and Darbichurri

Lobster with Citrus-Roasted Potatoes, Grilled Lemon, and Darbichurri

Darby Piquette | One Restaurant

Squid Ink Corzetti with Mussels and Nduja

Squid Ink Corzetti with Mussels and Nduja

Basilio Pesce | The Cheese Boutique

Slow-Cooked Chicken with Tomatillos, Poblano Peppers, Sheep’s Milk Cheese, and Corn Pudding

Slow-Cooked Chicken with Tomatillos, Poblano Peppers, Sheep’s Milk Cheese, and Corn Pudding

Cory Vitiello | Flock Rotisserie and Greens

Weslodge Chop Salad

Weslodge Chop Salad

Ben Heaton | Weslodge

Rabbit with Olives, Honey, and Vinegar

Rabbit with Olives, Honey, and Vinegar

Anthony Walsh and Julie Marteleira | Leña Restaurante

Peking Glazed Duck Breast with Asian Bread Stuffing and Mandarin Cranberry Sauce

Peking Glazed Duck Breast with Asian Bread Stuffing and Mandarin Cranberry Sauce

Nick Liu | DaiLo

Pecorino Focaccia Bianca

Pecorino Focaccia Bianca

Simon Blackwell | Blackbird Baking Co.

Spatchcocked Cornish Hen, Honey Herb and Spice Butter, Fresh Corn Polenta, and Tomato Jam

Spatchcocked Cornish Hen, Honey Herb and Spice Butter, Fresh Corn Polenta, and Tomato Jam

Renée Bellefeuille | The Art Gallery Of Ontario’s Frank Restaurant

 

Bay Scallop and Shrimp Balls with C-Plus Gastrique

Bay Scallop and Shrimp Balls with C-Plus Gastrique

Craig Wong | Patois

 

Margherita Pizza

Margherita Pizza

Rocco Agostino | A3 Napoli

 

 

tags: Food, Toronto, restaurants, chefs, food photography, Ryan Szulc
Monday 09.11.17
Posted by ryan szulc
 

2017 Photography Awards

It’s always an honour to have your work featured amongst your peers in one of the photography annuals.

Here is some work of mine that was selected as a winner in the Communication Arts 2017 Photo Annual and the 2017 Applied Arts Photography Awards.

You can see the rest of the winners at the following links:

Communication Arts 2017 Photography Annual 

2017 Applied Arts Photography Awards

 

Communication Arts Winner

PC Black Label Recipe Photography - Advertising

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Shortlisted

CMYK 2 - Self-Promotion

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The Bobbette and Belle Cookbook - Books

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Botany 2 - Self Promotion

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PC Black Label Action Photography - Advertising

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2017 Applied Arts Photography Awards Winners

 

The Bobbette & Belle Cookbook - Complete Book

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CMYK 3 - Conceptual

 
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tags: photography awards, communication arts, applied arts 2017, communication arts 2017, PC Black Label, dark food photography, Toronto, Canada, Hands, pop, dessert, CMYK, The Bobbette & Belle Cookbook, food photography, Botany, plants, still life, action photography, dark, conceptual, advertising, self promotion, complete book, books
Wednesday 07.12.17
Posted by ryan szulc
 

Looking back on wandering

Last year I got back to wandering with my camera - shooting nothing in particular, just always bringing the camera with me and capturing whatever catches my eye.  Often it was light casting a certain tone, transforming a setting or scene i’ve passed many times before.  Other times it’s just a feeling or sensation that’s hard to express.

Read more

tags: Toronto, Mimico, Mimico Creek, wandering, fuji xt-1, fuji x100t, lakeshore, Lake Ontario, high park, grenadier pond, sunset, photography, dusk, gardiner expressway
Saturday 01.16.16
Posted by ryan szulc
Comments: 2
 

Toronto Star Cookbook

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Jennifer Bain's Toronto Star Cookbook hits the shelves this week. We shot this project in studio last April. It's funny how you kind of forget about the work for a while and then it comes back to life with the release of the book a year later.

With recipes ranging from Brazilian fish stew, to bimbimpbap to beef kaftas to grilled cheese sandwiches, this cookbook is definitely the most eclectic selection of recipes i've ever shot.

The Toronto Star Cookbook includes recipes from the province's chefs, farmers, home cooks, food writers, store owners and many others. Inside are recipes from more than two dozen cultures, reflecting the province's rich multicultural food scene, as well as many Canadian classics. Jennifer selected and personally tested every one of the book's recipes, most of which have been featured in the Star since she took over the food beat in 2000. Also included are 25 READERS' CHOICE recipes, chosen by Star readers as their favourites of all time.

Prop Styling: Madeleine Johari Food Styling: Noah Witenoff

Publisher: Appetite by Random House

The Cover

Smoked Cheddar Grilled Cheese with Sriracha Ketchup

Ontario Buffalo Mozzarella with Tomatoes and Basil

Pasta All'Amatriciana

Bread Spread

Chapter Opener

Porchetta & Co's Rapini with Garlic and Chili

Garlic-Basil Smashed Potatoes

Beef Kaftas with Tahini-Lime Sauce

Caju's Brazilian Fish Stew

Geetha's Sweet Potato Usli

Noodle Spread

Carrot Quinoa Pie

Chocolate

tags: Appetite by Random House, food photography, Jennifer Bain, Toronto, Toronto Star Cookbook
categories: Ryan Szulc Photography
Wednesday 04.03.13
Posted by ryan szulc