Campbell's Recipe Photography

Campbell's

Over the past 2 years I've had the opportunity to team up with Campbell's to shed a new light on their recipe photography. Most of the work i've done has focused on their broth and condensed soup recipes.

Here are a selection the recipes i've shot.

Apricot Quinoa Salad

Butternut Squash + Roasted Garlic Bisque

Classic Thai Chicken Soup

Chicken & Squash Coconut Curry

Thai Squash + Red Curry Soup

Curried Carrots with Cashew and Cilantro Dressing

Sesame Blistered Green Beans

Stone Soup

Vegetable Chili with Cilantro

Tofu Carrot and Spinach Soup

Smokey Corn Chowder

Hearty Beef and Barley

Vegetarian Any Day

Vegetarian Any Day is finally out. I shot this book a while ago and have been eagerly awaiting it’s release. The recipes in this book are so good, especially the mushroom and caramelized onion pizza with brie and maple.

This is my fifth collaboration with Patricia Green and Carolyn Hemming (The Quinoa Sisters) these girls are amazing. Food styling by the wild and crazy Nancy Midwicki. 😉

Canada's 100 Best Restaurant

Here are a few selects from a recent project I shot for Canada's 100 Best Magazine.

I haven't done much restaurant location shooting in a while so it felt good to get back to my roots and where it all began for me.

Chef Rob Gentile at Buca Yorkville

Chef Julie Marteleira at Leña Restaurant

Chef Patrick Kriss at Alo Restaurant

Freshii

Here is some recent work for the fine folks at Feshii. I like what these guys are doing,

Healthy and fresh fast food.

Toronto Eats

Toronto Eats, the follow up to Amy Rosen’s Toronto Cooks is out now.

Shooting this project was like speed dating 50 of Toronto's best chefs - big thanks to them for making this beast of a project come to life. Stay tuned this week for some of my favorite shots from the book.

Brioche-Crusted Nova Scotia Halibut with Morels, Asparagus, and Wild Leek-Brown Butter Tartare Sauce

Brioche-Crusted Nova Scotia Halibut with Morels, Asparagus, and Wild Leek-Brown Butter Tartare Sauce

Tyler Shedden | The Chase

Apocalypse Cow Pizza

Apocalypse Cow Pizza

Shlomo Buchler | Maker Pizza

Zucchini Manicotti with Cashew-Dill Ricotta

Zucchini Manicotti with Cashew-Dill Ricotta

Jennifer Italiano | Live Organic Food Bar

NB Tuna Tartare

NB Tuna Tartare

David Lee | Nota Bene

Fogo Island Fish Tacos with Spicy Citrus Slaw and Pickled Jalapeños

Fogo Island Fish Tacos with Spicy Citrus Slaw and Pickled Jalapeños

Lynn Crawford and Lora Kirk | The Hearth

Lobster with Citrus-Roasted Potatoes, Grilled Lemon, and Darbichurri

Lobster with Citrus-Roasted Potatoes, Grilled Lemon, and Darbichurri

Darby Piquette | One Restaurant

Squid Ink Corzetti with Mussels and Nduja

Squid Ink Corzetti with Mussels and Nduja

Basilio Pesce | The Cheese Boutique

Slow-Cooked Chicken with Tomatillos, Poblano Peppers, Sheep’s Milk Cheese, and Corn Pudding

Slow-Cooked Chicken with Tomatillos, Poblano Peppers, Sheep’s Milk Cheese, and Corn Pudding

Cory Vitiello | Flock Rotisserie and Greens

Weslodge Chop Salad

Weslodge Chop Salad

Ben Heaton | Weslodge

Rabbit with Olives, Honey, and Vinegar

Rabbit with Olives, Honey, and Vinegar

Anthony Walsh and Julie Marteleira | Leña Restaurante

Peking Glazed Duck Breast with Asian Bread Stuffing and Mandarin Cranberry Sauce

Peking Glazed Duck Breast with Asian Bread Stuffing and Mandarin Cranberry Sauce

Nick Liu | DaiLo

Pecorino Focaccia Bianca

Pecorino Focaccia Bianca

Simon Blackwell | Blackbird Baking Co.

Spatchcocked Cornish Hen, Honey Herb and Spice Butter, Fresh Corn Polenta, and Tomato Jam

Spatchcocked Cornish Hen, Honey Herb and Spice Butter, Fresh Corn Polenta, and Tomato Jam

Renée Bellefeuille | The Art Gallery Of Ontario’s Frank Restaurant

Bay Scallop and Shrimp Balls with C-Plus Gastrique

Bay Scallop and Shrimp Balls with C-Plus Gastrique

Craig Wong | Patois

Margherita Pizza

Margherita Pizza

Rocco Agostino | A3 Napoli

Any Way You Slice It

Here's a recent spot I shot for Schneiders showcasing various ways to enjoy their selection of deli meats.

Slide it, cup it, grill it, roll it or wrap it.

2017 Photography Awards

It’s always an honour to have your work featured amongst your peers in one of the photography annuals.

Here is some work of mine that was selected as a winner in the Communication Arts 2017 Photo Annual and the 2017 Applied Arts Photography Awards.

You can see the rest of the winners at the following links:

Communication Arts 2017 Photography Annual

2017 Applied Arts Photography Awards

Communication Arts Winner

PC Black Label Recipe Photography - Advertising

Shortlisted

CMYK 2 - Self-Promotion

The Bobbette and Belle Cookbook - Books

Botany 2 - Self Promotion

PC Black Label Action Photography - Advertising

2017 Applied Arts Photography Awards Winners

The Bobbette & Belle Cookbook - Complete Book

CMYK 3 - Conceptual

The Walrus

Chaga Mushrooms, Secret Potato Labs, and Mourning the McPrawnster.

I recently teamed up with The Walrus for their May food-focused issue.

Here are a few of the shots from this series.

Food and props by Madeleine Johari

Rosen's Cinnamon Buns

The most talked about buns in the city - Rosen's Cinnamon Buns.

Our pal Amy Rosen recently brought her famous cinnamon buns to the studio for a shoot.

These buns are amazing - sweet and simple.

Props by Madeleine Johari.

Rosen's Buns_01.jpg

Rosen's Buns_02.jpg

Rosen's Buns_03.jpg

Newfoundland Polaroids

In search of a more tangible photography experience, I brought my polaroid camera to Newfoundland. Here is the series I shot.